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Carrot, Parsnip and Coconut Flapjacks

Kate @ Veggie Desserts
  • minutes
  • Serves

INGREDIENTS

2

carrots

1

parsnip

1

apple

125 g

butter (or vegan margarine)

80 g

(1/3) light muscovado sugar (or brown sugar)

3 tbsp

agave nectar (or golden syrup or corn syrup)

150 g

porridge oats

75 g

raisins

4 tsp

seeds (mixed, linseeds, chia, pumpkin, sunflower… whatever you have to hand)

50 g

desiccated (shredded) coconut

1 tsp

ground cinnamon