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Portobello Baked Eggs with Spinach & Smoked Gouda Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

large Portobello mushrooms

Cooking spray

1 tsp

olive oil

1/2

small onion, chopped

1/2

small tomato, chopped

3/4 cup

spinach, cut into strips

1/4 tsp

ground pepper

1/8 tsp

salt

1/4 cup

shredded smoked Gouda cheese

4

eggs

2 tbsp

chopped flat-leaf parsley