INGREDIENTS
1 serving
field greens
1 serving
onion
1 serving
egg
1 serving
sharp cheddar cheese
1 serving
bacon
2/3 cup
brown sugar
1/3 cup
powdered sugar
1 1/4 cups
vinegar
2/3 cup
vegetable oil
1 TBSP
french's mustard
1/4 cup
garlic
1 tsp
garlic powder
1/2 cup
bacon
1/4 tsp
kosher salt
4 tsps
anchovy paste