INGREDIENTS
3/4 cup
flour
1/2 tsp
salt
1 tbsp
dark unsweetened cocoa powder (like Valrhona)
5 oz
good quality dark chocolate (60 to 72%), coarsely chopped
1/2 cup
butter, cut into 1 inch cubes
3/4 cup
sugar
1/4 cup
firmly packed light brown sugar
3
large eggs, at room temperature
1 tsp
vanilla extract
3/4 cup
sugar
2 tbsp
flour
3/4 cup
milk
2 tbsp
heavy cream
1 1/2 sticks
butter, softened but still cool, cut into small cubes
3 tbsp
creme de menthe
1 tsp
peppermint extract
6 oz
good-quality dark chocolate (60 to 72%), coarsely chopped
1 tsp
light corn syrup
1/2 cup
unsalted butter, softened, cut into cubes