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Recipe: Beet Hummus Toast with Cucumbers, Tomatoes, and Olives

Heather Christo
  • minutes
  • Serves 1

INGREDIENTS

Toast (I used gluten free and vegan baguette)

Beet Hummus

Cucumbers, thinly sliced

Cherry tomatoes, halved

Finely sliced red onion

Kalamata and nicoise olives