logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Ricotta Spaghetti Squash Boats

Whitney English
  • 50 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic powder

1 cup

Lentils, cooked

1

Spaghetti squash, small

2 tbsp

Lemon juice

1 cup

Marinara sauce

1 tsp

Italian seasoning

1 tsp

Salt

2 tbsp

Avocado or olive oil

1 tsp

Olive oil

1 cup

Cashews, raw

1/2 cup

Cashew ricotta, vegan

1/2 cup

Cheese, vegan

4 cups

Kale, washed and destemmed