INGREDIENTS
1 1/2 cups
baby carrots
2 lb
beef chuck roast
1 tbsp
extra virgin olive oil
1/4 cup
hoisin sauce
1/4 cup
honey
3 tbsp
ketchup
1/2 cup
low sodium chicken broth
3 tbsp
low sodium soy sauce
1 large
russet potato
1/4 tsp
salt
6 servings
salt and pepper
1 tbsp
sriracha
1 medium
sweet onion