Vegan Peppermint Mocha Cupcakes (Gluten Free, Dairy-Free, V)

INGREDIENTS

1 1/2 cups

gluten free oat flour

2/3 cup

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

instant coffee

1/4 tsp

salt

1/2 cup

+ 2 tablespoons hot or warm coffee

1/2 cup

non-dairy milk, room temperature

3 tbsp

melted coconut oil

1/4 cup

coconut sugar

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

1/2 tsp

peppermint extract

1 10 ounce container

Simple Mills Chocolate Frosting

1/4 tsp

peppermint extract

2 tbsp

crushed vegan candy canes

1/4 cup

vegan chocolate chips