Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
175 gs
butter
100 gs
brown sugar
75 gs
brown sugar
3 larges
eggs
175 gs
self-raising flour
80 gs
dates
10 cubes
crystallised ginger
1
juice of orange
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 serving
butter to grease pudding basin
1 serving
star anise to decorate
1 serving
toffee brandy sauce
100 mls
double cream
60 gs
brown sugar
25 gs
brown sugar
80 gs
butter
2 tbsps
brandy
1 pinch
salt