INGREDIENTS
1 serving
this rice vermicelli soup
1 serving
rice vermicelli soup
1 serving
shrimp balls
225 g
rice vermicelli
8 cups
chicken stocks
2 cups
choy sum
2
chilies
1 serving
fried shallots
1 serving
sesame oil
1 serving
bell pepper
1 serving
sea salt
1 serving
shrimp balls
8
shrimps
2
scallions
1
carrot
1
egg white
1/4 tsp
sea salt
1/2 tsp
sugar
3 Dashes
pepper