INGREDIENTS
3 tbsp
butter
1
jalapeno pepper
1
shallot
3 tbsp
flour
3/4 cup
milk
8 oz
natural - cheddar
8 oz
natural - monterey jack
1/2 cup
cream cheese to
1 tsp
ground turmeric
1 serving
salt and pepper
2 larges
russet potatoes
1 stick
non canola oil spray plenty of it
1 serving
sea salt and pepper
1 lb
peppers i used a variety of orange
4 oz
natural shreds - monterey jack cheese
1/4 cup
cilantro leaves
2
green onions