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Pasta Salad with Green Tea Vinaigrette

www.hezzi-dsbooksandcooks.com
  • 27 minutes
  • Serves 12

INGREDIENTS

6 cs

gold peak tea

6 cs

water

1 lb

barilla farfalle

1

zucchini

1

onion

1

carrot

1/2 c

peas

1

bell pepper

1 c

mozzarella balls

1/2 c

pepperoni

2 Ts

oregano

1 T

basil

1 T

parsley

1/4 c

olive oil

1/4 c

red wine vinegar

1/4 c

gold peak tea

1 t

dijon mustard

1 t

oregano

1 t

basil

1 serving

salt and pepper