INGREDIENTS
1 1/2
lbs Beef chuck, roast
2
Garlic cloves
16 oz
Mushrooms
1
Sweet onion, large
1 14.5 ounce can
Beef broth, low sodium
2 tsp
Tomato paste
1 tsp
Dijon mustard
1 12 ounce package
No yolks extra broad noodles
2 tbsp
All-purpose flour, unbleached
1
Salt & pepper
1
Salt and pepper
2 tsp
Olive oil
8 tbsp
Butter, unsalted
1/2 cup
Sour cream
2 Tablespoons chopped flat-leaf (Italian) parsley