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Beef Stroganoff with Buttered Noodles

The Little Kitchen
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef chuck, roast

2

Garlic cloves

16 oz

Mushrooms

1

Sweet onion, large

1 14.5 ounce can

Beef broth, low sodium

2 tsp

Tomato paste

1 tsp

Dijon mustard

1 12 ounce package

No yolks extra broad noodles

2 tbsp

All-purpose flour, unbleached

1

Salt & pepper

1

Salt and pepper

2 tsp

Olive oil

8 tbsp

Butter, unsalted

1/2 cup

Sour cream

2 Tablespoons chopped flat-leaf (Italian) parsley