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Pumpkin Tarts with Chai Hazelnut Crust (vegan)

veggiedesserts.co.uk
  • minutes
  • Serves 10

INGREDIENTS

250 g

raw unsalted hazelnuts

200 g

pitted dates

1/2 cup

desiccated coconut

2 tbsp

coconut oil, melted

2

cardamom pods, ground in a pestle and mortar and shells discarded

1/2 tsp

ground cloves

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice

1/4 tsp

ground ginger

freshly ground black pepper

1

x 425g (15oz) tin of canned pumpkin

1/2 cup

brown sugar

1/3 cup

coconut cream

3/4 cup

raw unsalted cashews

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/2 tsp

ground ginger

salt