INGREDIENTS
6
Eggs, large
1/2 cup
Fig almond spread
1/4 tsp
Almond extract
3 cups
Almond flour or meal
1 1/2 tsp
Baking powder
1 cup
Granulated sugar
1/2 tsp
Kosher salt
2 cups
Powdered sugar
4 tsp
Vanilla
1
Vegetable oil spray, Nonstick
1
Almonds, Toasted
1 cup
Butter, unsalted
1/4 cup
Heavy cream