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Fig Jam-Filled Almond Cupcakes

Carlos Leo
  • 45 minutes
  • Serves 18

INGREDIENTS

6

Eggs, large

1/2 cup

Fig almond spread

1/4 tsp

Almond extract

3 cups

Almond flour or meal

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

1/2 tsp

Kosher salt

2 cups

Powdered sugar

4 tsp

Vanilla

1

Vegetable oil spray, Nonstick

1

Almonds, Toasted

1 cup

Butter, unsalted

1/4 cup

Heavy cream