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How to Make the Best Broccoli Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

broccoli florets, about 5-6 cups

12 oz

store-bought broccoli slaw, about 4 cups

1/2

red onion, chopped

1/2 cup

shelled sunflower seeds

8

-ounce can pineapple tidbits, juice reserved (about ¼ cup)

1/2 cup

blueberries

1/4 cup

golden raisins

1/4 cup

dried cranberries

1/2 cup

mayonnaise

1/4 cup

rice wine vinegar

1 tbsp

sugar

kosher salt an freshly ground black pepper