INGREDIENTS
1 1/2 Pounds
extra ground beef
1 Pound
sausage links
56 Ounces
tomatoes
2 Tablespoons
granulated sugar
2 Tablespoons
oregano
2 Tablespoons
basil
2 Tablespoons
onion powder
2 Tablespoons
garlic powder
4 Cloves
garlic
2 Tubs
concentrated beef stock
12 Ounces
tomato paste
4
bay leaves