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Curry Rice Vermicelli with Shrimp & Edamame

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4

INGREDIENTS

10 oz

dried rice vermicelli

24

large shrimp, peeled and deveined

9 oz

edamame pods (4 oz. without pods)

3 tbsp

canola oil

2 cloves

garlic, minced

1/2 tsp

red chile flakes (more or less, as desired)

1 tbsp

curry powder

1 tbsp

fish sauce