INGREDIENTS
2 tbsps
▢ olive oil
1
▢ onion
1
▢ carrot
1
▢ bell pepper
3/4 tsp
▢ cumin
1 tsp
▢ paprika
6
▢ kernels from ears of corn
2
canned tomatoes
4 cups
▢ vegetable broth
1
juice of lime
1 serving
▢ salt and pepper
1 dash
hot sauce
1 serving
▢ tomatoes
1 serving
▢ green onions
1 serving
▢ drizzle of coconut milk
1 serving
▢ cilantro
1
1