INGREDIENTS
1 tbsp
▢ olive oil
16 oz
▢ 1 can water-packed jackfruit
4 oz
▢ 1 can mild
1 cup
▢ barbecue sauce
1 tbsp
▢ tamari
2 tsp
▢ mustard
1/2 tsp
▢ paprika
1/2 tsp
▢ liquid smoke
1/2 tsp
▢ onion powder
1 serving
▢ salt and ground pepper
4
▢ sandwich rolls