INGREDIENTS
1 cup
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 cup
granulated sugar
2 Tbsps
butter
1 large
egg
1/2 cup
tbsp milk
2 tsps
lemon juice
1/3 cup
raspberry preserves
1/4 cup
raspberries
1 cup
powdered sugar
2 tsps
lemon juice
1 Tbsp
water
1 tsp
lemon zest