INGREDIENTS
1 tbsp
smoked paprika
1 tbsp
onion powder
1 1/2 tsp
light brown sugar
1 1/2 tsp
garlic salt
1/2 tsp
chili powder
1/2 tsp
freshly ground black pepper
1 1/2 cups
canned chickepeas, rinsed and drained (I prefer Bush's Beans garbanzo beans)
1 tbsp
extra virgin olive oil