INGREDIENTS
2 tbsp
olive oil
1
medium onion, diced
2 cloves
garlic, minced
2
medium carrots, chopped
2
celery stalks, chopped
1
small zucchini, chopped
1
yellow squash, chopped
1 1/2 cups
fresh green beans, broken or cut into 3/4-inch pieces
1
box (32 ounces) vegetable broth
1 15 ounce can
diced tomatoes
2
bay leaves
1 tsp
dried thyme
1/3 cup
chopped fresh basil
2 cups
cooked quinoa
Salt and black pepper,