INGREDIENTS
1 15 ounce can
Pumpkin
1
Pumpkin layer
1 tbsp
All-purpose flour
1/4 cup
Brown sugar, packed dark
2 tbsp
Granulated sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1
Topping, Whipped
1 1/8 tsp
Vanilla extract
1/2 cup
Pecans
1
Gingersnap crust
1 3/4 cups
Gingersnap crumbs
1
cream cheese
4 tbsp
Butter, unsalted
2 cups
Heavy cream
My family loved this! It’s light and refreshing and a great fall dessert.