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Pumpkin Delight Dessert

Sandra Shaffer
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Pumpkin

1

Pumpkin layer

1 tbsp

All-purpose flour

1/4 cup

Brown sugar, packed dark

2 tbsp

Granulated sugar

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Topping, Whipped

1 1/8 tsp

Vanilla extract

1/2 cup

Pecans

1

Gingersnap crust

1 3/4 cups

Gingersnap crumbs

1

cream cheese

4 tbsp

Butter, unsalted

2 cups

Heavy cream

1 person Recommend This Recipe