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Bacon Cheddar Spaghetti Squash Fritters

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

1

small spaghetti squash, cooked and shredded

2

eggs, lightly beaten

1/3 cup

coconut flour

6

slices bacon, cooked and crumbled

1/2 cup

shredded cheddar cheese, optional

Salt and pepper

Oil for cooking