INGREDIENTS
5 cups
sweet potatoes, (cooked (I used 4 large sweet potatoes and baked them))
1/2 cup
butter, (melted)
1/3 cup
evaporated milk
1/2 cup
sugar
1 tsp
vanilla
2
eggs
3/4 cup
brown sugar
1/2 cup
flour
1/3 cup
cold butter
1 cup
pecans (chopped)