INGREDIENTS
4
medium ripe bananas, well mashed
1/3 cup
non-fat plain Greek yogurt
1/3 cup
crunchy peanut butter
3 tbsp
canola oil
1/3 cup
plus 1 tbsp granulated sugar
1/3 cup
plus 1 tbsp (packed) brown sugar
2
large eggs
1 1/2 cups
whole wheat pastry flour
3 tbsp
ground flax seed (flax meal)
3/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg