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Crab and Avocado Enchiladas

Gimme Some Oven
  • 40 minutes
  • Serves 8

INGREDIENTS

3 6 ounce cans

Lump crab meat

2

Avocados, medium pitted and diced

1/2 cup

Cilantro, fresh leaves

1 4 ounce can

El paso chopped green chiles, Old

1 15 ounce can

Great northern beans

2 cups

Chicken stock

3 tbsp

All-purpose flour

1/2 tsp

Cumin, ground

8

El paso burrito-sized flour tortillas, Old

3 tbsp

Butter

1 cup

Greek yogurt or sour cream, plain

3 cups

Pepper jack* cheese

(optional) 1/4 cup crumbled queso fresco or cotija cheese