INGREDIENTS
3 6 ounce cans
Lump crab meat
2
Avocados, medium pitted and diced
1/2 cup
Cilantro, fresh leaves
1 4 ounce can
El paso chopped green chiles, Old
1 15 ounce can
Great northern beans
2 cups
Chicken stock
3 tbsp
All-purpose flour
1/2 tsp
Cumin, ground
8
El paso burrito-sized flour tortillas, Old
3 tbsp
Butter
1 cup
Greek yogurt or sour cream, plain
3 cups
Pepper jack* cheese
(optional) 1/4 cup crumbled queso fresco or cotija cheese