INGREDIENTS
1/3 cup
unsalted butter, room temperature
1/3 cup
granulated sugar
1/2 tsp
vanilla
1 cup
all-purpose flour
1/4 tsp
salt
1 tbsp
whole milk
7 oz
caramel bits or soft caramel candies, unwrapped
2 tbsp
whole milk
2 tbsp
sweetened condensed milk
3 tbsp
creamy salted peanut butter
1/2 cup
coarsely chopped peanuts
5 oz
dark or bittersweet chocolate, finely chopped
1/2 cup
heavy cream
1 tbsp
corn syrup