INGREDIENTS
1/4 cup
Blueberries
1
Sweet potato, Medium
3/4 cup
Vanilla almond milk, Unsweetened
1 cup
Rolled oats, Old Fashioned
1 tsp
Maple syrup or honey
1 tbsp
Peanut butter or almond butter
1 tbsp
Baking powder
1 tsp
Cinnamon
1 tbsp
Vanilla extract
1 tbsp
Coconut oil, Extra Virgin