INGREDIENTS
3 cups
Chicken, cooked
1
Bay leaf
2
Carrots, diced (about 1 cup), large
2
stalks Celery
3 cloves
Garlic
1
White onion, medium
4 cups
Chicken stock, good-quality
1 14 ounce can
Coconut milk
1 cup
Wild rice
1/4 tsp
Black pepper, freshly-ground
2 tsp
Curry powder
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground