INGREDIENTS
3 tbsp
Hemp hearts
85 g
1 medium/large stalk celery
1
Apple (200 g), large sweet
1 cup
Cucumber
1 cup
Destemmed dinosaur/lacinato kale or baby spinach
1/3 cup
Mango, frozen
2 tbsp
Mint, packed fresh leaves
1 1/2 tsp
Coconut oil, virgin
1/2 cup
Grapefruit juice, fresh red
4
Ice cubes