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Pomegranate Pumpkin Crostini

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

1

loaf French bread, sliced diagonally

1

pie pumpkin, cut into 1-inch pieces

4 tbsp

oil, divided

1 tsp

salt

1/2 cup

pomegranate arils

7

sage leaves

1/4 cup

honey

3 oz

goat cheese, softened