INGREDIENTS
3 tbsp
salt
1 1/2 tbsp
rosemary
1 tbsp
thyme
1 tbsp
sage
1 1/2 tbsp
garlic powder
1 1/2 tbsp
onion powder
1 tbsp
paprika
1/2 tsp
black pepper
2
lbs stew beef
15 oz
sugar free tomato sauce {I use Muir Glen}
1/2 cup
balsamic vinegar
3
dates
5 cloves
garlic, minced