Quinoa and Kale Protein Salad

INGREDIENTS

2 cups

cooked quinoa

2 cups

chopped kale (ribs removed)

1 15 ounce can

garbanzo beans, drained

clementine oranges, peeled and sliced

1/3 cup

chopped pistachios

1/3 cup

pomegranate seeds

3 tbsp

extra virgin olive oil

1 tbsp

pomegranate molasses

1 tbsp

fresh orange juice

garlic clove, pressed or minced

2 tsp

sumac, divided

1 tsp

dried mint, crushed

1 tsp

kosher salt

Freshly ground black pepper

1/4 cup

chopped fresh mint