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Recipe for Egg Vegetable Casserole

Two Peas & Their Pod
  • 50 minutes
  • Serves 16

INGREDIENTS

18

eggs

Splash of skim milk

Salt and pepper

Spike seasoning

Olive oil

1/2

red pepper, diced

1/2

yellow pepper, diced

1/2

red onion, diced

1 cup

fresh spinach, chopped

3

Roma tomatoes, diced

1 cup

mozzarella cheese, shredded

Parmesan cheese, shredded