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Southwestern Egg Muffins

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

shredded potatoes (I use the Simply Potatoes version because I am lazy)

1 tsp

oil

2 tsp

chili powder

1 tsp

cumin

1

bell pepper, diced

1/2 cup

diced Canadian bacon

11

large eggs, beaten

1/2 cup

shredded Mexican blend cheese

salt and pepper