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Bakewell Tart

Kate @ Veggie Desserts
  • minutes
  • Serves

INGREDIENTS

1

x package ready rolled shortcrust pastry

125

g/4½oz unsalted butter, softened

125

g/4½oz caster sugar

2

free-range eggs

1/2 tsp

almond extract

125

g/4½oz ground almonds (almond meal)

3 tbsp

raspberry jam

50 g

icing sugar

2 tsp

water

1/2 tsp

raspberry jam (sieved to remove the seeds)

10

fresh raspberries