INGREDIENTS
1
x package ready rolled shortcrust pastry
125
g/4½oz unsalted butter, softened
125
g/4½oz caster sugar
2
free-range eggs
1/2 tsp
almond extract
125
g/4½oz ground almonds (almond meal)
3 tbsp
raspberry jam
50 g
icing sugar
2 tsp
water
1/2 tsp
raspberry jam (sieved to remove the seeds)
10
fresh raspberries