INGREDIENTS
20
small to medium pickling cucumbers
2 qt
cold water
1/2 cup
white vinegar
1/3 cup
canning or Kosher salt
1 tsp
coriander seed
1/2 tsp
mustard seed
1/4 tsp
red pepper flakes
1 tbsp
black peppercorns
1 tbsp
dill seed
1/4 tsp
dried garlic
Fine mesh colander
4
-cup measuring cup