INGREDIENTS
1 lb
boneless, skinless chicken breasts
4 tbsp
olive oil, divided
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground cumin
1/2 tsp
sweet paprika
1/2 tsp
dried oregano
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
4
large carrots, cut into half moons
3
stalks celery, cut into large dice
1
large white or yellow onion, diced
5 cloves
garlic, minced
64 oz
chicken stock
1
bay leaf
8 oz
your favorite noodle (I always go for the curly ones!)
juice of 1 lemon
3 tbsp
fresh dill
salt and pepper