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Weeknight Chicken Noodle Soup

www.mountainmamacooks.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

boneless, skinless chicken breasts

4 tbsp

olive oil, divided

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

ground cumin

1/2 tsp

sweet paprika

1/2 tsp

dried oregano

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

4

large carrots, cut into half moons

3

stalks celery, cut into large dice

1

large white or yellow onion, diced

5 cloves

garlic, minced

64 oz

chicken stock

1

bay leaf

8 oz

your favorite noodle (I always go for the curly ones!)

juice of 1 lemon

3 tbsp

fresh dill

salt and pepper