INGREDIENTS
30
lbs tomatoes
2
large onion (diced)
10 cloves
garlic (minced)
2 tbsp
olive oil
4 tbsp
fresh basil (minced)
2 tsp
salt
1 tsp
black pepper
2 tsp
dried parsley
1 tsp
red pepper flakes
4 tbsp
dried oregano
1/4 tsp
Worcestershire sauce
2 cans
tomato paste (6oz)
10 tbsp
lemon juice