Crockpot White Chicken Chili

INGREDIENTS

1 lb

boneless, skinless chicken thighs

4 cups

reduced-sodium chicken broth

2 15 ounce cans

reduced-sodium white beans (both drained, *one mashed)

1 4.5 ounce can

diced green chilis

1/2

yellow onion (1 cup diced)

stalks celery (1 cup diced)

3 cloves

minced garlic

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

dried oregano

1 1/2 tsp

kosher salt

1/4 tsp

black pepper

1 cup

frozen corn (thawed)