INGREDIENTS
1/4 cup
basil leaves
1
celery stalk
2
english muffins
1
garlic clove
1/2 cup
herbs
2 servings
kosher salt
2 Tbsps
lemon juice
1 tsp
lemon zest
1/4 cup
mayonnaise
2 Tbsps
olive oil
1/4 cup
parsley leaves
1 small
shallot
1/4 cup
sour cream
1/4 cup
tarragon leaves
5 ozs
water-packed tuna