INGREDIENTS
1 cup
white sticky rice*
1/2 cup
coconut milk
1/4 cup
low-sodium soy sauce**
2 tbsp
light brown sugar, packed
1/2 tsp
sriracha
1/4 lb
ground pork
1/8 tsp
salt
1/8 tsp
black pepper
1 tsp
vegetable oil
2
large eggs
2
green onions, thinly sliced
2 tbsp
roughly chopped fresh cilantro