INGREDIENTS
The crepes::
2
eggs
2/3 cup
whole wheat pastry flour
1/3 cup
buckwheat flour
1 cup
skim milk
1/2 cup
water
2 tbsp
melted, unsalted butter
2 tsp
pure maple syrup
1/4 tsp
salt
The yogurt::
1 cup
nonfat plain Greek yogurt
1 1/4 cups
frozen mixed berries, defrosted, divided
1 tbsp
pure maple syrup