INGREDIENTS
80 gs
flour
85 gs
butter
85 gs
sugar-fine
50 gs
chocolate
10 gs
cocoa
1 large
egg
2 gs
baking powder
1 pinch
salt knife
20 mls
water
1 serving
raspberry cream
90 gs
raspberries
20 gs
powdered sugar vanilla
150 gs
butter
225 gs
powdered sugar vanilla
1
1
1
1
1