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Mushrooms on Toast with Garlic and Thyme

Kate @ Veggie Desserts
  • minutes
  • Serves 2

INGREDIENTS

200 g

mushrooms (mixed, chestnut, shiitake, button – whatever you have)

2 cloves

garlic

1 tbsp

butter or spread (I used Clover)

2

sprigs of fresh thyme

salt and pepper

2

slices of fresh bread

Butter or spread (such as Clover)

Extra sprigs of thyme