INGREDIENTS
4 oz
wide egg noodles
1 cup
roasted turkey
8 oz
crimini mushrooms
2 tbsp
butter
1 tsp
paprika
1 tsp
kosher salt
1 tsp
herbs de provence
1 tsp
parsley
1 tsp
garlic
1/4 cup
white cooking wine
1 tbsp
flour
1 cup
chicken broth
1/2 cup
greek yogurt