INGREDIENTS
1 cup
frozen shelled edamame, thawed
1
ripe avocado, peeled and pitted
1 clove
garlic, minced
2
green onions, chopped
2 tsp
rice vinegar
2 tsp
fresh lime juice
1/4 cup
chopped fresh cilantro
1/4 tsp
wasabi paste
Garlic chile paste, to taste (I use 1/8 teaspoon)
Salt and pepper,
Bread slices (I use Sesame Seed or Whole Wheat Bread)
Cucumber slices, for serving, optional