INGREDIENTS
2 lbs
potatoes
4
carrots
1 cup
onion
2 Tbsps
ghee
2 lbs
stew beef
3
garlic cloves
1 1/2 cups
beef broth
1 cup
red wine
1 bottle
guinness
2 Tbsps
tomato paste
1 Tbsp
worcestershire sauce
1 tsp
thyme
1 tsp
rosemary
2
bay leaves
1 serving
salt and pepper